The Big Man's World · by Arman Liew★ 5.0 (78)
4-Ingredient Cashew Milk Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 16G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream made from cashew milk, eggs, powdered sugar, and vanilla—dairy-free but rich and luxurious. It can be made without an ice cream maker, making it accessible and simple.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cashew milk (unsweetened and unflavored)
- 4 large egg yolks
- 1/2 cup powdered sugar (* See notes)
- 1/2 teaspoon vanilla bean powder
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 16G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 21mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.