Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
4-Ingredient Beef Enchilada Dip
NUTRITION · PER SERVING102M COOK
CAL 6%·PRO 18%
CARBS 4G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, addictive slow cooker dip of ground beef, onion, enchilada sauce, and cheese topped with cilantro. Perfect for game day with chips.
startermexicanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1/2 medium onion, (diced)
- 1 (15-ounce) can red enchilada sauce ((medium or spicy))
- 16 ounces Velveeta cheese, (cubed)
- chopped fresh cilantro, (optional)
At a glance
PER SERVING · TIME 102M
CAL 6%·PRO 18%
CARBS 4G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h 30m
- Sodium
- 338mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.