The Recipe Critic · by Alyssa Rivers
4 Ingredient Beef
NUTRITION · PER SERVING365M COOK
CAL 44%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 64G66% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised in a slow cooker with mushrooms and onions until tender. This four-ingredient classic produces melt-in-your-mouth beef with rich, savory gravy.
mainamericanbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds boneless chuck roast
- 1 (10-ounce) can cream of mushroom soup
- 1 (1-ounce) package onion soup mix (or homemade)
- ½ cup water (or beef broth)
At a glance
PER SERVING · TIME 365M
CAL 44%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 64G66% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1225mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 35mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.