Sweet Peas and Saffron · by Annie★ 4.8 (4)
4 Ingredient Balsamic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 5G25% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient balsamic vinaigrette ready in minutes. Savory, sweet, and tangy for salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil ((*see alternative ratios in notes))
- 1/4 cup balsamic vinegar ((good quality; *see alternative ratios in notes))
- 1/2 tespoon dijon mustard
- 2 tablespoons maple syrup ((or honey))
- salt & pepper ((to taste))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 5G25% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.