Alexandra's Kitchen · by Alexandra Stafford★ 5.0
4-Ingredient Balsamic Roasted Mini Peppers
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 10G26% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peppers roasted with balsamic vinegar, olive oil, salt, and pepper until caramelized and tender. A simple, visually striking side that pairs with nearly any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. mixed baby peppers
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 10G26% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 443mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.