4-Ingredient Baked Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This easy baked tortellini casserole layers frozen tortellini with marinara sauce and melted mozzarella and parmesan cheese. It's cheesy, comforting, and family-friendly with minimal prep required. Ready in about 40 minutes straight from the oven.
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Nutrition & ingredients
Ingredients
serves 4- 1 (24 ounce) jar marinara sauce
- ¾ cup water
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 (19 ounce) bag frozen cheese tortellini, (not thawed)
- 1 cup grated mozzarella cheese ((or Italian 5-cheese blend))
- 2 tablespoons grated Parmesan cheese, (plus extra for serving)
- Optional garnish: chopped fresh basil, parsley, or other herbs
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1445mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.