The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
4 Ingredient Bacon-Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 67%
CARBS 13G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and glazed with brown sugar and mustard, roasted until caramelized. Sweet, savory, and gourmet in under an hour.
mainamericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((about 1 pound total))
- 8-10 strips bacon ((approximately 8-10 ounces))
- ¼ cup packed light brown sugar
- 3 tablespoons yellow mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 67%
CARBS 13G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 884mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.