Omnivore's Cookbook · by Maggie Zhu★ 4.9 (12)
4-Ingredient Baby Bok Choy Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 9G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby bok choy cooked in a savory-sweet garlicky sauce with a hint of sesame. A quick, nutritious vegetable side that pairs well with rice and any main.
sidechinesestir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 oz (500 g) baby bok choy
- 1 tablespoon peanut oil ((or vegetable oil))
- 2 tablespoons light soy sauce ((or soy sauce))
- 1 teaspoon sugar
- 2 tablespoons garlic (, minced)
- Toasted sesame seeds (, for garnish (Optional))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 9G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 354mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 77mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.