The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
4 Ingredient Artisan Bread
NUTRITION · PER SERVING235M COOK
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC307G OTHER1G TOTAL SUGAR
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient no-knead dough that becomes a crusty artisan loaf. The dough requires planning but minimal hands-on work.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ½ cups flour (bread or all-purpose)
- 1 package instant yeast (2 ¼ teaspoons)
- 2 teaspoons salt
- 1 ½ cups lukewarm water
At a glance
PER SERVING · TIME 235M
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC307G OTHER1G TOTAL SUGAR
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 4676mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 124mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.