El Mundo Eats · by Bea & Marco★ 5.0 (2)
4-Ingredient Almond Chocolate Bombs
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G69% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, elegant chocolate-covered balls made from almond butter, honey, and almond flour. Naturally gluten-free and protein-rich, they're suitable for breakfast, snacks, or dessert.
dessertamericandairy freegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup natural almond butter ((80 g), room temperature)
- 2 tbsp honey ((30 g), room temperature)
- 1 cup blanched almond flour ((90 g), room temperature)
- 4 oz dark chocolate with Stevia ((110 g), melted)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G69% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.