Fit Foodie Finds · by Emily Richter
4 Fruit Infused Water Recipes
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 15G97% OF CAL
3G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Infused water recipes featuring combinations of citrus, berries, herbs, and cucumber for hydration with natural flavor. These refreshing no-cook drinks work well throughout the day as a flavored alternative to plain water.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 cups filtered water
- 1 medium grapefruit (sliced)
- 8-10 sprigs fresh rosemary
- Ice (for serving)
- ½ medium cucumber (sliced)
- 1 large lemon (sliced)
- 1 large blood orange (sliced)
- 10 mint leaves
- 1 cup sliced strawberries
- 6 basil leaves
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 15G97% OF CAL
3G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 66mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.