The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
4 Flatbread Pizza Recipes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 19%
CARBS 14G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread pizzas topped with sauce, cheese, and your choice of toppings. Ready in 20 minutes with crispy edges and melted cheese. Perfect for a quick weeknight dinner.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 6-7" naan bread or flatbread
- 2-3 tablespoons tomato sauce ((depending how saucy you like it))
- ⅓ cup shredded mozzarella cheese
- ¼ cup meat or toppings (*See lists below for 4 topping suggestions)
- ¼ cup pepperoni or mini pepperoni
- 1 small tomato ((sliced))
- 3 fresh basil leaves ((sliced or torn))
- 1 tablespoon oil ((omit tomato sauce))
- 1 clove fresh garlic ((finely minced) or 1 tsp roasted garlic)
- 1 teaspoon Parmesan cheese
- 2 tablespoons basil pesto ((omit tomato sauce))
- 2 tablespoons cooked, crumbled bacon
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 19%
CARBS 14G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 518mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.