Sally's Baking Addiction · by Sally★ 4.3
4 Easy Ways to Decorate Sugar Cookies
NUTRITION · PER SERVING5M COOK
CAL 72%·PRO 21%
CARBS 278G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER200G TOTAL SUGAR
FAT 33G20% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Royal icing made with meringue powder for decorating cookies. This is a component for finishing baked goods, not consumed independently.
componentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 batch sugar cookies, baked & cooled
- 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand)
- 3 Tablespoons meringue powder (not plain egg white powder)
- 9–10 Tablespoons room-temperature water
- optional for decorating: gel food coloring (I love this food coloring kit)
At a glance
PER SERVING · TIME 5M
CAL 72%·PRO 21%
CARBS 278G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC76G OTHER200G TOTAL SUGAR
FAT 33G20% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 674mg
- Total sugar
- 200g
- Added sugar
- ≥155g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.