Averie Cooks · by Averie Sunshine★ 4.9 (7)

4 Easy Dips

Name: 4 Easy Dips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1, 1 9-inch pie dish
Cuisine: american
Ingredients: 2 cups cooked and shredded chicken (use rotisserie chicken to save time); 2/3 cup buffalo sauce (I like Franks); 8 ounces cream cheese (softened); 1/2 cup mayonnaise; 1/3 cup ranch or blue cheese dressing; 1 teaspoon garlic powder (or to taste); 1 1/2 cups shredded cheddar cheese (divided); 1 1/2 cups shredded mozzarella cheese (divided); about 2 tablespoons green onions (diced into thin rounds for garnishing); potato or tortilla chips (or celery sticks, for serving); Blue Moon Mango Wheat (for pairing); one 16-ounce can refried beans (I used spicy); one 1-ounce package taco seasoning mix (I use medium heat, reduced sodium); one 8-ounce package cream cheese (softened); one 8-ounce container sour cream; one 16-ounce jar salsa] (I use medium heat and prefer a chunkier [salsa; 2 cups shredded cheese (I use a Mexican blend); about 1/4 cup sliced black olives (drained); about 1/4 cup green onions (sliced into thin rounds); tortilla chips (for serving); Sol (for pairing); 1 cup sour cream; one 1-ounce packet ranch seasoning mix; about 2 heaping cups shredded cheese (divided (I use a Mexican blend)); about 10 strips bacon; about 1/3 cup green onions (sliced into thin rounds for garnishing); potato or tortilla chips (for serving); Coors Banquet (for pairing); 4 ounces milk chocolate (melted and cooled for 10 minutes); 16 ounces cream cheese (softened (I used light cream cheese))

NUTRITION · PER SERVING35M COOK

CAL 91%·PRO 100%

CARBS 103G23% OF CAL

9G FIBER0G ADDED0G INTRINSIC47G OTHER47G TOTAL SUGAR

FAT 126G62% OF CAL

62G SAT64G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of four dips: savory buffalo chicken, taco, and bacon ranch; plus a sweet chocolate candy bar dip. Fast and easy crowd-pleasers designed for entertaining, balancing savory and sweet options.

starteramerican

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Ingredients

serves 1

2 cups cooked and shredded chicken (use rotisserie chicken to save time)
2/3 cup buffalo sauce (I like Franks)
8 ounces cream cheese (softened)
1/2 cup mayonnaise
1/3 cup ranch or blue cheese dressing
1 teaspoon garlic powder (or to taste)
1 1/2 cups shredded cheddar cheese (divided)
1 1/2 cups shredded mozzarella cheese (divided)
about 2 tablespoons green onions (diced into thin rounds for garnishing)
potato or tortilla chips (or celery sticks, for serving)
Blue Moon Mango Wheat (for pairing)
one 16-ounce can refried beans (I used spicy)
one 1-ounce package taco seasoning mix (I use medium heat, reduced sodium)
one 8-ounce package cream cheese (softened)
one 8-ounce container sour cream
one 16-ounce jar salsa] (I use medium heat and prefer a chunkier [salsa
2 cups shredded cheese (I use a Mexican blend)
about 1/4 cup sliced black olives (drained)
about 1/4 cup green onions (sliced into thin rounds)
tortilla chips (for serving)
Sol (for pairing)
1 cup sour cream
one 1-ounce packet ranch seasoning mix
about 2 heaping cups shredded cheese (divided (I use a Mexican blend))
about 10 strips bacon
about 1/3 cup green onions (sliced into thin rounds for garnishing)
potato or tortilla chips (for serving)
Coors Banquet (for pairing)
4 ounces milk chocolate (melted and cooled for 10 minutes)
16 ounces cream cheese (softened (I used light cream cheese))
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
1 heaping cup candy bar pieces (diced small plus 1/2 cup for garnishing (I used diced Snickers, Milky Way, and Nestle Crunch))
pinch salt (optional (to balance the sweetness))
graham crackers (wafers, etc. for serving)
Leinenkugel Snowdrift Porter (for pairing)

At a glance

PER SERVING · TIME 35M