4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (622)

4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 42%
CARBS 41G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti squash stuffed with a creamy four-cheese Alfredo sauce and spinach. A lighter take on pasta night that's still rich and satisfying.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 cups whole milk or heavy cream
  • 6 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 1 cup shredded fontina cheese
  • 1/2 cup shredded mozzarella or creamy gouda
  • 1 cup shredded provolone cheese
  • 2 medium spaghetti squash, halved and seeds removed
  • 1/4 cup grated parmesan
  • kosher salt and black pepper
  • 1 head garlic
  • olive oil
  • 2 tablespoons salted butter, at room temperature
PREP
15M
SODIUM
721MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.