4 Cheese Rigatoni
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Yellow Bliss Road · by Kristin Maxwell5.0 (5)

4 Cheese Rigatoni

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 47%
CARBS 69G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy rigatoni pasta loaded with four cheeses and fresh herbs, topped with breadcrumbs. A rich, luxurious pasta dish ready in 30 minutes.

mainamericanpastavegetarian
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 6
  • 16 ounce package of Rigatoni
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 cup pasta water (reserved)
  • 4 tablespoons cream cheese
  • 1 1/3 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper to taste
  • 1 cup freshly shredded Mozzarella cheese
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 cup freshly shredded Fontina or Gruyere cheese
  • 2 tablespoons fresh chopped flat-leaf parsley
  • 1/2 cup Panko breadcrumbs
  • 1 tablespoons butter (melted)
  • 1 teaspoons fresh chopped parsley
  • ¼ teaspoon garlic salt
PREP
10M
SODIUM
560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.