Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
4 Cheese Mac 'n' Cheese Recipe
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 66%
CARBS 57G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 38G48% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, four-cheese baked pasta with bacon crumbles and fresh parsley. Oozy, rich, and deeply satisfying comfort food.
mainamericanpasta🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7 oz) spiral pasta
- 4 tbsp unsalted butter
- 60 g (1/2 cup) plain (all-purpose) flour
- 480 ml (2 cups) full-fat milk
- 75 g (3/4 cup) mature Cheddar cheese (grated)
- 75 g (3/4 cup) Gouda (grated)
- 75 g (3/4 cup) Mozzarella (grated)
- 50 g (1/2 cup) Parmesan (grated)
- 6 rashers lightly cooked bacon (roughly chopped)
- 2 tbsp freshly chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 66%
CARBS 57G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 38G48% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 887mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.