Plain Chicken · by StephanieParker★ 5.0 (24)
4-Cheese Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 17%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy four-cheese mac and cheese combining cream cheese, Velveeta, Jack, and Cheddar without a roux. Family-friendly and freezer-friendly, it can be a side or main dish.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz elbow macaroni
- 3 Tbsp butter (softened)
- 4- oz Velveeta cheese, (cubed)
- 4- oz cream cheese, (softened and cubed)
- 1 (8-oz) bag shredded Monterey Jack and Cheddar cheese
- 1 egg (beaten)
- 1 cup heavy cream
- seasoned salt, (to taste)
- pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 17%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.