Sally's Baking Addiction · by Sally★ 5.0
4 Beautiful Pie Crust Designs
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 80%
CARBS 244G36% OF CAL
20G FIBER0G ADDED0G INTRINSIC223G OTHER2G TOTAL SUGAR
FAT 175G58% OF CAL
44G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative pie crust designs for finishing a pie. Instructions for creating four beautiful patterns to elevate presentation on the dessert table.
componentamerican🍪 sheet panvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- pie dough (I use this homemade pie crust, which makes 2 discs of dough)
- all-purpose flour, as needed for rolling dough
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) of milk or water
- optional: coarse sugar
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 80%
CARBS 244G36% OF CAL
20G FIBER0G ADDED0G INTRINSIC223G OTHER2G TOTAL SUGAR
FAT 175G58% OF CAL
44G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2723mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 98mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.