#36 Chicken Fajita (Roly Poly)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast wrapped in a tortilla with cheddar, peppers, onions, and tomatoes, finished with ranch and chili-powder fajita sauce. Quick, simple, and customizable with low-carb options.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (22-oz) bag frozen Tyson grilled chicken strips, (thawed)
- 7 soft taco flour tortillas
- 7 slices shredded cheddar cheese
- 1 small onion, (thinly sliced)
- 1 small bell pepper, (thinly sliced)
- 2 plum tomatoes, (sliced)
- ¼ cup bottled ranch dressing
- ½ tsp chili powder
- ¾ cup salsa
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1205mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.