Foolproof Living · by Aysegul Sanford
35 Sides To Serve with Pot Roast - Rosemary Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 42G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mashed potatoes infused with rosemary and garlic. Creamy, fragrant, and a perfect side for beef.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (cut into chunks)
- 1 tablespoon salt
- ½ cup whole milk (or almond milk)
- 6 tablespoons unsalted butter (plus more as garnish if preferred)
- 2 sprigs fresh rosemary (plus more as garnish)
- 3 cloves garlic* (peeled and minced)
- ½ teaspoon Kosher salt
- ¼ teaspoon ground white pepper or black pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 12%
CARBS 42G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1980mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.