35-Minute Pancetta Pasta with Peas & Mint
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring pasta with pancetta, mushrooms, peas, and mint in a light cream sauce. Ready in 35 minutes, this Italian weeknight dish delivers sophisticated flavor without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pasta, (such as rigatoni, mezze rigatoni, penne, mezze, or penne)
- 1 Tbsp extra virgin olive oil, (plus more as needed)
- 8 oz pancetta, (cut into ¼-inch cubes )
- 8 oz shiitake mushrooms, (stems removed, caps thinly sliced )
- 1 medium shallot, (finely chopped, about 3 Tbsp)
- 1 cup English peas, (fresh or frozen)
- 2 cloves garlic, (finely chopped, about 1 Tbsp)
- 1 tsp Kosher salt, (plus 1 Tbsp for seasoning pasta water)
- ¼ tsp freshly ground black pepper
- ½ cup dry white wine
- 1 Tbsp white wine vinegar
- ⅓ cup heavy cream
- 1 cup loosely packed fresh mint leaves, (roughly chopped, plus more for garnish)
- ¼ cup Parmigiano Reggiano, (grated, plus more for serving)
- 2 Tbsp unsalted butter
- Flaky sea salt ()
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1870mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.