Half Baked Harvest · by Tieghan Gerard★ 5.0 (24)
35 Minute Chili Honey Garlic Salmon Bowls
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 83%
CARBS 36G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 70G68% OF CAL
13G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon tossed in a spicy-sweet chili-honey-garlic sauce with roasted asparagus and broccoli. A complete bowl meal with Korean and Asian influences.
mainamericanbowlfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 ounce) salmon filets, cut into bite-size chunks
- 1/2 teaspoon ground ginger
- 1 teaspoon chipotle powder or cayenne
- chili flakes
- 4 tablespoons extra virgin olive oil
- 3 cups broccoli florets or chopped asparagus or a mix
- avocado wedges + sesame seeds, for serving
- 1/3 cup tamari or soy sauce
- 3 tablespoons honey
- 6 cloves garlic, chopped
- 1 teaspoon ground ginger
- 3-4 tablespoons chili paste
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame oil
- 1/2 cup mayo
- 1-2 tablespoons gochujang
- 2 teaspoons honey
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 83%
CARBS 36G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 70G68% OF CAL
13G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2095mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.