Well Seasoned Studio · by Ari Laing★ 5.0 (2)
35-Minute Cheesy Skillet Enchilada with Turkey or Chicken
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 61%
CARBS 30G29% OF CAL
5G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy skillet enchilada made with shredded turkey, corn tortillas, green enchilada sauce, and melted cheese. Quick assembly and comforting, great for repurposing leftovers.
mainmexicancasserolepork🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups leftover turkey, (or chicken, pulled or cut into small ¼-inch pieces)
- 1 cup + 2 Tbsp green enchilada sauce, (also called verde sauce)
- 8 small corn tortillas, (6-inch each, or other small tortillas)
- 1 cup corn, (fresh or canned (if canned, be sure to drain))
- 1½ cups Monterrey Jack, (shredded)
- 2 scallions, (thinly sliced)
- 2 Tbsp fresh cilantro ()
- Optional additions: black beans, refried beans, red enchilada sauce, avocado
- Lime wedges, sour cream, avocado, cilantro, scallions ()
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 61%
CARBS 30G29% OF CAL
5G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 504mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.