Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
35+ Homemade Indian Recipes Bursting with Flavor
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 36G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice tempered with ghee, mustard seeds, cumin, and fennel seeds. An aromatic Indian rice side dish with warm spice flavors.
sideindiangrain bowlgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7-8 cups water
- ½ teaspoon salt
- 1 cup basmati rice, rinsed.
- 2-3 tablespoons ghee (or sub coconut oil)
- ½- 1 teaspoon black mustard seeds
- ½- 1 teaspoon cumin seeds
- 1/2- 1 teaspoon fennel seeds
- pinch salt
- 8- 10 curry leaves ( or use 2-3 bay leaves)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 36G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 26mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.