35+ Friendsgiving Food Ideas - Roasted Turkey Tenderloin and More!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey tenderloins seasoned with sage, thyme, and smoked paprika, cooked in a skillet and oven until juicy. A simpler alternative to whole turkey for holiday or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 turkey tenderloins* (- 4 oz or ~113 grams each)
- ¼ teaspoon rubbed sage (or dried oregano)
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika (or sweet paprika would also work)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.