35 Best Soup Recipes
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Kristine's Kitchen · by Kristine Rosenblatt

35 Best Soup Recipes

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 15%
CARBS 34G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty minestrone soup loaded with vegetables, pasta, white beans, and herbs in a rich tomato broth. Satisfying and flavorful, it's an easy weeknight meal that warms from the inside out.

mainitaliansoupbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil
  • 1 medium yellow onion (chopped)
  • 3 medium carrots (sliced into ¼-inch thick rounds or half rounds)
  • 3 ribs celery (chopped)
  • 2 medium Yukon gold potatoes (unpeeled, chopped into ½-inch pieces, approximately ½ pound of potatoes)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 4 tablespoons tomato paste
  • 6 cups low sodium vegetable broth
  • 28 ounce can fire roasted diced tomatoes
  • 1 medium zucchini (chopped into ½-inch pieces)
  • ¾ cup uncooked short pasta shapes (such as ditalini, small shells or elbow pasta)
  • 15 ounces cannellini beans, kidney beans or small white beans (rinsed and drained)
PREP
20M
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.