Feasting at Home · by Sylvia Fountaine | Feasting at home★ 5.0
33 + Easy Thai Recipes with Authentic Flavors!
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 76%
CARBS 47G33% OF CAL
15G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 31G48% OF CAL
24G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai red curry with chicken, vegetables, and fresh basil made with curry paste and coconut elements. Aromatic and richly flavored.
mainthaicurrychicken🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast, thinly sliced (or make crispy tofu, or see list of protein options above)
- 1 pound of zucchini or summer squash, sliced
- 1 cup onion, sliced
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 2-3 tablespoons red curry paste
- 13.5 oz, 1 can of coconut milk
- 1/2 cup water or chicken stock, more as needed
- 2 tablespoons brown sugar, more to taste
- 1 1/2 -2 tablespoon fish sauce
- 3 kaffir lime leaves, thinly sliced (about 1 tablespoon)
- 1 cup fresh Thai basil
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 76%
CARBS 47G33% OF CAL
15G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 31G48% OF CAL
24G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1171mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2789mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.