The Big Man's World · by Arman Liew★ 5.0 (42)
321 Ribs
NUTRITION · PER SERVING151M COOK
CAL 36%·PRO 65%
CARBS 26G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 55G68% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low and slow pork ribs glazed with a honey-pineapple barbecue sauce, cooked using the 3-2-1 method. Melt-in-your-mouth tender and smoky.
mainamericanpork🔥 oven♨️ grillgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rack pork ribs
- 2 tablespoons mayonnaise
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground pepper
- 1 tablespoon salt
- 1/2 cup pineapple juice
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 tablespoon honey
- 2 tablespoons bbq sauce
At a glance
PER SERVING · TIME 151M
CAL 36%·PRO 65%
CARBS 26G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 55G68% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2h 30m
- Sodium
- 1128mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.