31 Healthy Comfort Food Recipes | Southwestern Stuffed Bell Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers filled with a southwestern mixture of seasoned ground beef, beans, corn, rice, and cheese. Colorful and hearty, with warm spices and Tex-Mex flavors. A healthy yet satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (, 90% lean)
- 1 medium onion (, diced (about 1 1/2 cups))
- 2 ribs celery (, diced (about 3/4 cup))
- 2 cloves garlic (, minced)
- 1 large Select One tomato (, chopped)
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 15- ounce can black beans
- 1 7- ounce can roasted green chiles
- 1 cup frozen corn (, defrosted)
- 1 1/2 cups cooked long grain rice
- 1/4 cup cilantro leaves (, chopped plus more for garnish)
- 6 Select One rainbow bell peppers
- 1 cup spicy cheese such as Chipotle Gouda or Pepper Jack
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1099mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 289mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.