The Girl on Bloor · by Taylor Stinson★ 4.6 (57)
30-Minute Zucchini Pizza Boats
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 64%
CARBS 27G28% OF CAL
7G FIBER13G SUGAR7G OTHER
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with ground turkey, mushrooms, onions, and melted mozzarella in pizza sauce. A low-carb, grain-free take on pizza.
mainamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 zucchini, sliced in half lengthwise
- 1 small can Pizza Sauce
- 1/2 8oz package button mushrooms, sliced
- 1 small red onion, diced
- 1/2 green pepper, diced
- 2 cups shredded mozzarella cheese
- 1 tbsp fresh chopped basil (optional topping)
- 1 tsp red chili flakes (optional topping)
- 2 tsp olive oil
- 1/2 lb ground turkey
- 2 tsp fennel seeds
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp Italian seasoning (or 1/2 tsp oregano & 1/2 tsp basil)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 64%
CARBS 27G28% OF CAL
7G FIBER13G SUGAR7G OTHER
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 931mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 507mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.