Well Seasoned Studio · by Ari Laing★ 5.0 (2)
30-Minute Warm Buttery Shrimp Rolls
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 47%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm buttery shrimp rolls with fresh tarragon, served in toasted brioche buns. A classic summer treat with juicy shrimp in a luscious butter sauce.
mainamericansandwichshellfish🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 lb extra large shrimp (raw, peeled, deveined, tails removed)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh tarragon (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 3 Tbsp unsalted butter (melted and hot)
- 1 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice ( or a splash of white wine vinegar)
- 2 Tbsp chives ( thinly sliced, plus more for serving)
- 1 Tbsp chopped fresh tarragon
- 1 Tbsp fresh dill (finely chopped)
- Lemon wedges (for serving)
- 4 New England-style top split buns
- 2 Tbsp unsalted butter
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 47%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1060mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.