Half Baked Harvest · by Tieghan Gerard★ 4.5 (148)
30 Minute Vietnamese Beef and Crispy Rice Bowl.
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 59%
CARBS 42G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired stir-fried beef with crispy rice, fresh vegetables, and herbs, finished with a balanced peppery-sweet-tangy sauce. Quick, fresh, and colorful.
mainvietnamesebowlbeef🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes
- black pepper
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced or grated
- crushed red pepper flakes, to taste
- 1/4 cup sesame or extra virgin olive oil
- 3 cups cooked white rice
- 1 cup shredded radicchio or purple cabbage
- 4 carrots, shredded or cut into ribbons
- 1 Persian cucumber, sliced
- 2 green onions, chopped
- 1 lime, cut into wedges
- 1/4 cup fresh basil, and or mint, roughly chopped
- chopped peanuts, for serving
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 59%
CARBS 42G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 566mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.