Oh My Veggies · by Julia Mueller★ 5.0 (3)
30-Minute Vegetarian Pho
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 24G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined vegetarian pho with ginger broth and shiitake mushrooms served over rice noodles. Light, aromatic, and ready in 30 minutes for a quick weeknight dinner.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 64 ounces homemade or low-sodium vegetable broth
- 6 green onions ( thinly sliced)
- 1 tbsp fresh ginger (peeled and grated)
- Salt (to taste)
- 1 ½ tbsp butter
- 6 ounce shiitake mushrooms (ough stems removed)
- 1 ½ tsp hoisin sauce
- 2 tsp sesame oil
- 1 ounces rice noodles (cooked according to package instructions)
- 8 ounces bean sprouts
- 2 jalapeño peppers (thinly sliced)
- Fresh cilantro, basil, lime wedges, hoisin sauce, and chili garlic sauce or sriracha
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 24G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2034mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.