30-Minute Vegetable Korma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable korma loaded with carrots, broccoli, potatoes, and peas in a creamy coconut milk sauce spiced with warm Indian spices. It's comforting and flavorful, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 2 tsp garam masala
- 1 tsp curry powder
- 1 tsp turmeric
- ½ tsp coriander
- ½ tsp salt
- 1 can coconut milk
- ½ cup vegetable broth
- 1 carrot (sliced)
- 1 crown broccoli (cut into florets)
- 1 large potato (washed and cut into ½” cubes)
- 1 cup frozen peas
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 621mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.