30-Minute Vegan White Bean Chili With Jackfruit
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Feasting at Home · by Sylvia Fountaine★ 5.0

30-Minute Vegan White Bean Chili With Jackfruit

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 89G71% OF CAL
17G FIBER0G ADDED0G INTRINSIC45G OTHER28G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fast vegan chili made with white beans, jackfruit, and warming spices like cumin and chipotle. Ready in 30 minutes and hearty enough to satisfy any appetite.

mainmexicansoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • one onion, chopped
  • 6 garlic cloves, rough chopped
  • 1 poblano pepper, chopped (or sub a 4-ounce can diced green chilies)
  • 2 x 14-ounce cans white beans (3 cups cooked- or sub other bean- pinto, black, red)
  • 16 ounces canned jackfruit, drained, core sliced through ( see photos)
  • 3 cups veggie broth (see notes)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 2 teaspoons dried oregano
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon sugar (or maple syrup)
  • 1/2 teaspoon pepper
  • 1/4- 1/2 teaspoon ground chipotle powder (optional)
  • 1 cup frozen corn (optional)
  • large handful chopped kale (optional, sub spinach)
PREP
10M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.