30-Minute Vegan Red Velvet Cupcakes with Cream Cheese Frosting
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (4)

30-Minute Vegan Red Velvet Cupcakes with Cream Cheese Frosting

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 41G59% OF CAL
3G FIBER26G SUGAR12G OTHER
FAT 13G41% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist vegan red velvet cupcakes topped with cream cheese frosting. A festive, plant-based take on the classic dessert that comes together quickly.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 1/4 cup unsweetened oat or almond milk
  • 1/2 cup melted vegan butter
  • 1 cup sugar or 1/3 cup purecane sugar-free substitute
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 cup regular or gluten all purpose flouur
  • 5 tsp red food coloring
  • 1 1/2 cup powdered sugar
  • 4 oz vegan cream cheese
  • 4 tbsp softened vegan butter
  • option to top with red sprinkles
PREP
5M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.