30 Minute Tuscan Chicken Skillet
View original ↗
Sweet Peas and Saffron · by Annie5.0 (2)

30 Minute Tuscan Chicken Skillet

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 62%
CARBS 16G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Tuscan chicken with mushrooms, tomatoes, and kale in a white wine sauce. Flavorful and ready in under 30 minutes, perfect with bread to soak up the sauce.

mainitalianchickendairy free
View the full recipe on Sweet Peas and Saffron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 red onion (cut into chunks)
  • 7 oz cremini mushrooms (sliced (200 g); see note 1)
  • 1 tablespoon flour (see note 2)
  • 1/4 teaspoon salt
  • 1 lb boneless chicken breasts (cut into 1 inch cubes)
  • salt & pepper
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup white wine
  • 1 sprig of rosemary
  • 1 cup chicken stock
  • 1/2 cup sun dried tomatoes (drained and rinsed thoroughly, and sliced thinly)
  • 2 cups tuscan kale (chopped + loosely packed )
PREP
15M
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.