Half Baked Harvest · by Tieghan Gerard
30 Minute Thai Red Curry Basil Beef Noodles
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 41%
CARBS 19G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 50G75% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai red curry noodle dish with ground beef, basil, and a crispy pickled vegetable salad. Finished with homemade basil garlic oil and cashews.
mainthaistir frybeefpork🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded carrots
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons toasted sesame oil
- 2 tablespoons lime juice
- 3 tablespoons rice vinegar
- 1 cup mixed Thai basil and cilantro
- 1/2 cup sesame or avocado oil
- 1/3 cup green onions, sliced
- 1-3 tablespoons Thai red curry paste
- 4 cloves garlic, grated
- 1 tablespoon grated ginger
- chili flakes
- 1/2 cup fresh Thai basil or basil, chopped
- 1/4 cup chopped fresh cilantro
- 4 strips bacon, chopped
- 1 pound ground beef
- 6 ounces rice noodles, cooked
- 1/3 cup tamari or soy sauce
- 1/2 cup roasted salted cashews (chopped)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 41%
CARBS 19G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 50G75% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1286mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.