Fit Foodie Finds · by Lee Funke★ 5.0 (5)
30-Minute Thai Chicken Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 46%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken seasoned with Thai spices and wrapped in lettuce leaves. High-protein, low-carb, and fresh with cilantro and lime.
mainthaichickendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 cup mushrooms (finely diced)
- 1 large red pepper (finely diced)
- 1/2 yellow onion (finely diced)
- 1 tablespoons minced garlic
- 2 tablespoons olive oil (divided)
- salt and pepper (to taste)
- 3 tablespoons soy sauce
- 2 tablespoons 100% maple syrup
- 1 tablespoon chili paste
- 2-3 tablespoons fresh cilantro (diced)
- Squeeze of lime
- 1 large carrot (grated (for garnish))
- radishes (sliced (for garnish))
- package of mini romaine heads (or any kind of lettuce)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 46%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1011mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.