Half Baked Harvest · by Tieghan Gerard★ 4.6 (41)
30 Minute Thai Basil Beef Noodles
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 71%
CARBS 56G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 36G48% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with sliced beef tossed in a salty, spicy, tangy sauce with lemongrass and fresh herbs. Aromatic and addictive, this saucy noodle dish delivers authentic Thai street flavors.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces Pad Thai/wide rice noodles
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemongrass paste ((optional))
- black pepper and chili flakes
- 3 tablespoons sesame oil ((or olive oil))
- 1 pound flank steak, thinly sliced
- 2 bell peppers, thinly sliced
- 2 tablespoons butter, sliced
- 1 shallot, sliced
- 4-6 cloves garlic, chopped
- 1 tablespoon chopped pickled ginger
- 1/2 cup chopped cilantro or Thai basil
- 4 green onions, chopped
- 1/4 cup sesame seeds
- 1/3 cup roasted peanuts, chopped
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 71%
CARBS 56G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 36G48% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2553mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.