30 Minute Tacos Rancheros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos or crispy tostadas topped with ranchero sauce, scrambled or runny eggs, black beans, queso fresco, and guacamole. A vegetarian huevos rancheros variation ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 1/2 ounce (411 grams) Can of Fire Roasted Tomatoes
- 1 cup (115 grams) Green Bell Pepper (large dice)
- 1 cup (100 grams) Red Onion (large dice)
- 1 Plump Clove of Garlic
- 1 Chipotle Chili in Adobo Sauce (+ 1-2 teaspoons of adobo sauce (optional) for a spicier sauce. Gluten free if needed. )
- 1 teaspoon Ground Cumin
- 3/4 teaspoon Fine Sea Salt
- 1/2 Lime (juiced)
- 15 ounce (425 grams) Can of Black Beans
- 3/4 cup (180 grams) Ranchero Sauce
- 1/4 teaspoon Fine Sea Salt
- 8 Large Eggs (pastured and organic if possible)
- Salt and Pepper to Taste
- 8, 6 inch (15 centimeter) Flour Tortillas (16 if using corn so you can double up)
- Cojita or Queso Fresco Cheese, Ranchero Sauce, Chopped Cilantro, Tabasco, Chives, and/or Avocado Slices (optional)
- Creamy Guacamole
- Avocado Crema
- Fresh Pico de Gallo
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.