30 Minute Szechuan Chicken
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Jo Cooks · by Joanna Cismaru★ 5.0 (20)

30 Minute Szechuan Chicken

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 55%
CARBS 29G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy bite-sized chicken in a bold, spicy-sweet sauce with Szechuan peppercorns, garlic, ginger, and bell peppers. Faster than takeout with a signature numbing heat.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breast (skinless and boneless, cut into 1 inch cubes)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sesame oil
  • ½ cup cornstarch
  • 3 tablespoons soy sauce (low sodium)
  • 2 teaspoons dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon sugar
  • 1 tablespoon black rice vinegar (or rice vinegar)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 small onion (sliced)
  • 1 small red bell pepper (cut in 1 inch cubes)
  • 1 small green bell pepper (cut in 1 inch cubes)
  • 5 dried red chillies (deseeded, cut into 1 inch pieces)
  • 3 cloves garlic (minced)
  • 1 inch ginger piece (thinly sliced)
  • 1 tablespoon Sichuan peppercorns (roasted and crushed )
  • Vegetable oil (for frying)
PREP
10M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.