30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and grilled pineapple tossed in a quick sweet Thai chili and peanut butter sauce with vegetables and fresh basil. Ready in 30 minutes, this light and flavorful stir-fry is ideal for fast summer dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low sodium soy sauce
- 1/2 cup sweet thai chili sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 teaspoons thai red curry paste
- 1 teaspoon fish sauce (optional (but so good!))
- 1 tablespoon gresh ginger (grated)
- 1 clove garlic (minced or grated)
- juice of 1 lime
- 1 pound boneless skinless (chicken, cubed)
- 1 red bell pepper (sliced)
- 2 carrots (shredded)
- 1/2 cup shelled edamame
- 1 cup fresh basil (chopped)
- 1/2 of a medium pineapple (cut into triangles)
- [sesame rice | https://www.halfbakedharvest.com/30-minute-korean-beef-toasted-sesame-rice/] or [coconut rice | https://www.halfbakedharvest.com/simple-summertime-basil-chicken-curry-coconut-ginger-lime-rice/]
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2270mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.