30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (35)

30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 42%
CARBS 51G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fry of pork tenderloin with ginger, bok choy, and tangerine. Sweet chili sauce with cinnamon and cloves makes this Asian-inspired dish insanely flavorful.

mainthaistir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons sesame oil
  • 1 pounds pork tenderloin (sliced thin, 1 to 1 1/2)
  • 2 tablespoons fresh ginger (minced or grated (use more ginger if you would like!))
  • 2 red bell peppers (sliced thin)
  • 1 1/4 cups sweet thai chile sauce (about a 12 ounce jar)
  • 1/4 cup soy sauce
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pepper
  • 2 bunches bok choy (chopped)
  • 2 in tangerines peeled and wedges
  • scallions or green onions (thinly sliced, for garnish)
  • toasted sesame seeds (for garnish)
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • 1 tablespoon toasted sesame oil
  • 1/4 cup toasted sesame seeds
PREP
15M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.