30 Minute Strawberry Shortcake Recipe
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Sweet Peas and Saffron · by Annie★ 5.0 (1)

30 Minute Strawberry Shortcake Recipe

NUTRITION · PER SERVING27M COOK
CAL 29%·PRO 14%
CARBS 42G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 48G73% OF CAL
41G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender pumpkin shortcakes with maple sweetness, topped with vanilla strawberries and coconut whipped cream. A refined-sugar-free vegan dessert ready in 30 minutes.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 pints strawberries
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup white whole wheat flour ((125 g; fluffed, spooned & levelled))
  • 1 1/2 teaspoons baking powder
  • 1/3 cup coconut sugar ((52 g; 1/4 cup granulated sugar may be used))
  • 3 tablespoons coconut oil ((39 g, NOT melted; 3 tablespoons unsalted butter may be used))
  • 1/2 cup almond milk ((regular dairy milk may be used))
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon almond milk for brushing ((regular dairy milk may be used))
  • coarse sugar for sprinkling
  • 2 cups coconut whipped cream ((2-3 cans COLD full-fat coconut milk))
  • fresh mint leaves ((optional))
PREP
15M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.