Tastes Better From Scratch · by Lauren Allen★ 4.8 (105)
30-minute Strawberry Freezer Jam
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 1%
CARBS 129G100% OF CAL
1G FIBER125G ADDED2G INTRINSIC0G OTHER127G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jam made in 30 minutes without canning, preserved by freezing for up to a year. Sweet and fruity with the fresh flavor of ripe strawberries.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups crushed strawberries ((about 1 qt. fully ripe strawberries, stems removed, then diced))
- 4 cups granulated sugar
- 3/4 cup water
- 1 box Sure Jell Fruit Pectin ((*see note))
- Containers to put the jam in - I like to use half-pint mason jars
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 1%
CARBS 129G100% OF CAL
1G FIBER125G ADDED2G INTRINSIC0G OTHER127G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 127g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.