30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (65)

30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 48%
CARBS 48G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 18G37% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with caramelized steak, fresh vegetables, and sesame seeds in a gochujang and soy-based sauce. Quick, bold, and deeply savory with a hint of heat and sesame.

mainkoreanstir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup soy sauce (I like to use reduced sodium)
  • 1/4 cup brown sugar or honey
  • 2-3 tablespoons Gochujang (Korean chile paste, I used 3 tablespoons)
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger (grated)
  • 1 clove garlic (minced or grated)
  • 1 tablespoon toasted sesame oil
  • 1 (8 ounce) box of brown rice noodles (Cellophane (Korean Sweet Potato Noodles or any of your favorite noodles can be used))
  • 2 tablespoons sesame seed oil
  • 2 large carrots (chopped into matchsticks)
  • 1 red and orange bell pepper (sliced thin)
  • 8 ounces mushrooms (sliced)
  • 1 pound flank steak steak (sliced into bite size strips)
  • 2 green onions (chopped)
  • 1/4 cup sesame seeds (a mix of white and black)
  • 1 small bunch fresh cilantro (chopped)
PREP
15M
SODIUM
1275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.