30 Minute Sticky Thai Meatballs with Sesame Noodles
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (346)

30 Minute Sticky Thai Meatballs with Sesame Noodles

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 58%
CARBS 75G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER19G TOTAL SUGAR
FAT 25G36% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky Thai meatballs glazed with a sweet and spicy sambal sauce, served over sesame noodles with vegetables and fresh herbs. Ready in 30 minutes, this exciting weeknight dish balances heat, sweetness, and aromatic flavors.

mainthaichickendairy free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon cornstarch
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2-3 tablespoons sambal oelek ((chili paste))
  • zest and juice of 1 lime, plus more for serving
  • 1 pound ground chicken, pork, or turkey
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced or grated
  • black pepper
  • 3 tablespoons extra-virgin olive oil (plus more for rolling)
  • 2 medium shallots, sliced or chopped
  • 2 red or orange bell peppers, chopped
  • 1/4 cup raw peanuts
  • 1/2 cup fresh basil and or cilantro, roughly torn
  • 8 ounces rice noodles
  • 1 tablespoon toasted sesame seeds
  • 1 cup diced mango or mango chili sauce, for serving ((see notes))
PREP
15M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.