30-Minute Spicy Shrimp Masala
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Little Spice Jar · by Marzia5.0 (46)

30-Minute Spicy Shrimp Masala

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 46%
CARBS 72G49% OF CAL
6G FIBER3G SUGAR63G OTHER
FAT 23G35% OF CAL
2G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp in a spiced tomato masala sauce with warm spices and heat. Serve with rice or naan for a flavorful dinner that comes together in 30 minutes.

mainindiancurryshellfishdairy freepescatarian
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup oil
  • 3 roma tomatoes (diced)
  • 1 tablespoon garlic paste
  • 2 tablespoon grated ginger
  • 1 jalapeno (seeded and minced)
  • ⅓ cup water
  • ½ teaspoon coriander powder
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes
  • 1½ teaspoon cumin powder
  • 16 ounces shrimp (peeled and deveined*)
  • 2 tablespoons lemon juice
  • 1 teaspoon fenugreek leaves (crushed between fingers)
  • ½ teaspoon garam masala
  • 2 teaspoons chaat masala*
  • chopped cilantro
  • Prepared basmati rice (or naan for serving)
PREP
10M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.